Serving Up the Harvest


By Andrea Chesman

Published by Storey

Contains more than 175 recipes designed to bring out the best in whatever produce is peaking seasonally, such as Caramelized Winter Squash and Onion Pizza. “Andrea Chesman deftly extracts the pleasures and possibilities that can be gained from eating in the place we live…” Deborah Madison. $16 (Regular Price 18.95)

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